Mix shortening and sugar together well. Add 1 egg. Sift together the flour and baking powder. Add to the above mixture alternately with ½ teaspoon milk. Put batter into greased muffin tins (about 2/3 full) or use cupcake papers. Bake at 350° till golden brown about 20-25 minutes. While still hot, dip the "puffs" into 6 tablespoons melted butter and roll in a cinnamon and sugar mixture.
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