8 to 10 medium red potatoes, cut into 1-1/2 inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds smoked Polish sausage, cut into 1-inch slices
1/3 cup cooking oil
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
1 pint heavy cream
3 tablespoons cornstarch
3 tablespoons water
Instructions
Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toll gently. Combine oil, basil, salt and pepper. Pour over the meat and vegetables;toss well. Cover and bake at 350 F for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer.
Combine cornstarch and water; stir into stew. Place on stove top and bring to a boil, stirring constantly until thickened.
Serve with bread or sweet corn muffins, and salad or fruit.
I use less canola oil.
Originally Submitted
7/6/2008
0 Out of 5 from
0 reviews
You can add this Creamy Sausage Stew recipe to your own private DesktopCookbook.