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Instructions |
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Sieve glutinous rice flour in a big bowl (to prevent clumps) and set aside.
Mix sifted glutinous rice flour, sugar and 2 cups water in a bowl. (optional: add strawberry jam for pink mochi dough or pandan extract for green mochi dough)
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Making mochi-
Steaming method : pour flour mixture into an oiled pan. Place in steamer and steam on medium for 30-45 minutes.
Microwave method : pour flour mixture into an oiled microwavable pan. Microwave 10-15 minutes covered.
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Dust some potato starch (Katakuriko) over a large flat-surfaced board. Knead dough until a smooth texture is achieved.
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Shape dough into mini-logs and cut into bite-sized portions.
Fill or top dough with your favorite stuffing or topping.
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Serving
Suggestions |
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Chilled or Warmed
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Originally Submitted
7/6/2008
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