Place tomatoes in a shallow bowl. In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well. Pour over tomatoes. Cover and refrigerate overnight. Serve on a bed of lettuce.
Originally Submitted
7/6/2008
0 Out of 5 from
0 reviews
You can add this Cherry Tomato Salad recipe to your own private DesktopCookbook.