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Instructions |
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Coat bottom and side of a 9-inch round springform pan with
nonstick cooking spray. Line side with wax paper, using spray to
help adhere to pan. Trim paper to height of pan.
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Finely crush 12 of the cookies in a food processor. Add milk; pulse
just until mixture holds together. Set aside.
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Unwrap 4 ice cream sandwiches. Working quickly, cut each in
quarters. Stack strips of sandwiches on end, packing them snugly
together, around waxed-paper-lined pan. Repeat with remaining
sandwiches to aform and stand up edge. Spoon cookie crumbs into
center of pan, press firmly over bottom. Freeze 1 hours.
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Remove all 3 flavors of ice cream or frozen yogurt from freezer
and let soften for 15 minutes. Transfer one into a small bowl
and stir until good but firm spreading consistency. Repeat for
the other 2. Remove pan from freezer and spread the ice cream
in level layers. Top with thawed whipped topping, swirling top
decoratively. Crust remaining 3 oreos and sprinkle over cake.
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Serving
Suggestions |
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Remove side of pan, then waxed paper. Cut into wedges.
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Originally Submitted
7/7/2008
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