Preheat oven to 350 degrees.
Put all topping ingredients (pecans, flour, oats, brown sugar, cinnamon, salt and butter) in a bowl and rub together with hands until it sticks in small clumps
Pour berries into a 9x13 pan. Squeeze lemon juice over berries, sprinkle flour & sugar over them and toss until they are coated with sugar
Scatter topping over berries. Bake until topping is brown and juice is bubbling. (Approx 45-50 minutes)
Serving
Suggestions
warm w/ vanilla ice cream
Originally Submitted
8/7/2006
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