Crust:
1 ½ c flour
1 ½ stick butter
½ c pecans
Press into 9x13 bake 15 to 20 min @ 325-350 watch
1 – 8 oz cream cheese
1 c powdered sugar
add ½ of 9 oz cool whip
spread over crust
Top with 2 pkg instant pudding (3c milk)
Originally Submitted
7/18/2008
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