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Appetizers
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None
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Servings |
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6
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Preptime |
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6 mins.
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Ingredients |
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4 Oz. small cooked shrimp (thawed, chopped and drained)
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2 Tbsp. chopped marinated olives
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3 Tbsp. crumbled garlic-herb feta
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1 Tbsp. sour cream
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1 Tsp. fresh lime juice
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1/2 Small Roma tomato, finely chopped
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1/8 Tsp. oregano
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1/8 Tsp. garlic pepper
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12 Frozen prebaked mini phyllo shells, thawed
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Instructions |
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Mix together all ingredients except phyllo shells. Cover and chill mixture until ready to serve.
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Divide mixture evenly among phyllo shells. Serve immediately or cover and chill until ready to serve.
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Originally Submitted
7/19/2008
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0 Out of 5 from
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You can add this Greek Shrimp Appetizer recipe to your own private DesktopCookbook.
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