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Entrees - Maindishes
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None
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Ingredients |
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2 lb. boneless chuck roast, cubed
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1 lb. bag baby carrots
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2 large potatoes, diced
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1 - 10 3/4 oz. can tomato soup
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1 c. water
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1 - 1.5 oz. beef stew seasoning mix
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Instructions |
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In a bowl, mix together soup, water and seasoning packet. Pour over beef and vegetables and cook on low about 8 horus in a slow cooker.
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Originally Submitted
8/2/2008
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