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Instructions |
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In a large zip-lock bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to makie marinade. Add meat strips and place in refrigerator for 30-45 minutes.
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Remove meat strips from bag and add cornstarch to remaining marinade. Zip bag and mix cornstarch into marinade. Spray nonstick skillet with cooking spray and heat to medium-high. Add meat strips and stir fry for 5 minutes. Remove from skillet.
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Drizzle sesame oil over skillet. Add snow peas, bean sprouts, celery and pepper and stir fry 3 minutes. Add steak strips and reserved marinade and stir fry an additional 2-3 minutes. Mixture should be slightly thickened. Serve over rice.
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Note: Marinade has been doubled. If you don't want extra sauce for on rice you can cut marinade in half.
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Serving
Suggestions |
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Serve with fresh fruit salad.
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Originally Submitted
8/12/2008
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