Place cornmeal, water and salt in casserol dish and stir. Microwave 10-15 minutes, stirring every 2 minutes. Lightly grease bread pan. When mush is thick and sticky, put in bread pan. Refrigerate, slice, fry in butter and serve with syrup.
Originally Submitted
8/15/2008
0 Out of 5 from
0 reviews
You can add this Cornmeal Mush recipe to your own private DesktopCookbook.