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Instructions |
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Brown the ground beef and drain the fat. Use a fork to crumble the beef into pea sized pieces.
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Combine beef and all remaining ingredients in a large pot and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 - 3 hours.
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~~ I also like using a slow cooker and placing it on low for 8 hours so I can avoid the stirring and have a great meal when I get home from work.
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Serving
Suggestions |
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top with chopped onion and cheddar cheese, serve with saltines
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Originally Submitted
8/17/2008
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