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1/2 C milk
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3/4 C soft bread drumbs
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2 cans (7 1/2 oz ea) flaked, cooked crabmeat
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3 hard cooked, diced egg whites
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3 hard cooked, mashed egg yolks
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3/4 tsp salt
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1/8 tsp dry mustard
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dash cayenne pepper
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3 Tbl melted butter
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buttered bread crumbs or wheaties
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