Boil sliced potatoes about 10-15 minutes until tender but firm. Drain.
In a large bowl, mix cheese, onion, mayonnaise, salt, and pepper with potatoes. Transfer to buttered baking dish (about 9X13 size).
Crumble bacon on top of potatoes then add olives. I usually put black olives on one half and green on the other due to a picky family.
Bake for 1 hour or until top is slightly brown.
Originally Submitted
8/23/2008
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