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Instructions |
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Heat oven to 325 degrees. Stir together graham cracker crumbs, 1/2 cup toffee bits and melted butter. Press onto bottom and 1/2-inch up sides of 9-inch springform pan. Bake 10 minutes. Cool.
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Increase oven temperature to 350 degrees. Beat cream cheese, sugar and vanilla until smooth. Gradually beat in eggs, beating just until blended. Fold in milk chocolate chips and 1/2 cup toffee bits. Pour into prepared crust.
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Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely.
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Evenly spread whipped topping over surface of cheesecake. Sprinkle remaining 1/3 cup toffee bits over whipped topping. Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover cheesecake.
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Originally Submitted
8/26/2008
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