pre heat oven to 350 degrees. brown your hamburger until cooked. mix together soup, sour cream and 1/2 cheese.
layer bottom of your dish with the tator tots, then your meat, then the mixture of cheese and soup then tator tots on top.
put it in for 30-45 minutes or untill the middle bubbles. take it out then add the cheese remaining on the top and put back in for about 5 minutes or until the cheese bubbles.
Originally Submitted
8/31/2008
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