Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with 1/4 cup of the dressing; sprinkle with basil.
Bake 20 minutes.
Stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables.
Bake 5 to 10 minutes longer or until fish flakes easily with fork and potatoes are tender.
Originally Submitted
9/2/2008
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