1 pkg. (7 oz) small shell pasta, cooked & drained.
1 can (6 oz) tuna, drained and flaked
1 lg. carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup milk
1 Tbsp lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
Instructions
In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixtures; toss to coat. Cover and refrigerate for 1 to 2 hours.
Originally Submitted
9/8/2008
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