Preheat oven to 250 degrees. Pour 1/2 cup oil inot 13x9x2-inch glass or ceramic baking dish
Arrange tomatoes in dish, cut side up. Drizzle with remaining 1/2 cup oil. Sprinkle with oregano, agave, and salt. Bake 1 hour.
Using tongs, turn tomatoes over. Bake 1 hour longer. Turn tomotoes over again. Bake until deep red and very tender, transferring tomatoes to a plate when soft (time will very, depending on ripeness of tomatoes), about 15-45 minutes.
Layer tomatoes in medium bowl, sprinkling garlic and parsley over each layer; reserveoil in baking dish. Drizzle tomatoes with reserved oil, adding more if necessary to cover. Let stand at room terperature 2 hours.
Serving
Suggestions
You can also make this recipe ahead of time and cover and chill up to 5 days. Bring to room temperature before serving.
Originally Submitted
9/11/2008
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