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11/2 lbs. shrimp boiled in crab boil and peeled
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1 can cream of mushrooms soupe
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2T chopped green bell pepper
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2T chopped onion
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2 T butter, melted
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1 t lemon juce
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1 t woscestershire sauce
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1/2 t pepper
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1 1/2 C. cubed sharp chedder chese
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1 pkg. Uncle Ben;s Long Grain and Wild Rice, cooked
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according to directions
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