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CRUNCH LAYER;
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1 1/2 cups graham cracker crumbs
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3/4 cups firmly packed brown sugaar
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1/2 cup finely chopped nuts
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1 Tablespoon Swiss Mocha International Coffee Mix
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3/4 cup melted buter
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CAKE BATTER
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1 box Pillsbury Plus Dakrk Chocolate Cake Mix
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1 1/4 cups melted butter
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1/4 cups melted butter
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3 eggs
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FROSTING MIX
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8 ounces cream cheese
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1 box (1lb) powdered sugar
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1-2 Tablespoons Swiss Mocha Coffee
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1 teaspoon vanilla 8-12 ounces cool whip
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