Preheat oven to 350 degrees. Remove 1 cup of cookie dough and reserve for another use. Press remaining dough on stone (or cookie sheet). Bake 10-15 minutes or until golden brown. Remove from oven and cool for 10 minutes.
Loosen cookie from stone by sliding knife between cookie base and stone. Cool completely.
Combine creamcheese and sugar. Spread mixture over cooled crust.
To prepare fruit for topping, peel, core, and slice apple. Slice strawberries and bananas and kiwi. Arrange fruit on creamcheese mixture. Chill. Cut into wedges to serve.
Originally Submitted
9/16/2008
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