1/4 to 1/3 Cup balsamic or apple cider vinegar, to taste
1 Tbl. fresh lemon juice
1 Tbl. dijon-style mustard
1 tsp. agave nectar
1 tsp. italian seasoning
Instructions
Combine all ingredients in a tightly lidded jar and shake thoroughly. Shake well before each use. Refrigerate whatever is not used at once; bring to room temperature before using.
Originally Submitted
9/18/2008
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