|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
500g Mince
|
|
1/2 cup Fruit Chutney
|
|
6 potaoes, boiled and mashed
|
|
3/4 cup grated chesse
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown Mince in a non-stick frypan
|
|
|
Season and mix through Chutney.
|
|
|
Place in a casserole dish, top evenly with the mash potato and sprinkle with grated cheese.
|
|
|
Bake in oven at 180c for 20-30 minutes or chesse is nice and bubbly.
|
|
|
Serving
Suggestions |
|
Serve with a toss salad.
|
|
Originally Submitted
9/22/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Shepard's Pie recipe to your own private DesktopCookbook.
|