Thaw dough in refrigerator according to package directions. Place thawed dough in large buttered mixing bowl, turning to butter top. Let rise, covered, in warm place about 1 1/2 hours until doubled in bulk.
For Filling: Combine cheese, turkey, ham and dressing. Mix well.
Punch down dough. Roll on lightly floured surface to form 14 x 10 inch rectangle. Spread filling over surface to within 1 inch of edges.
Roll up jelly roll fashion beginning at long end. Seal seams well. Place on cookie sheet. Brush top with melted butter. Bake 25-30 minutes at 375 degrees until golden. Cool 15 minutes before cutting in slices to serve.
Originally Submitted
9/30/2008
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