For sauce: Drain pineapple juice into 2 cup measure. Add water to make 1 1/4 cups in saucepan. Combine sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil. Boil for 2 minutes stirring consistently. Pour over whicken. Sprinkle pineapple and green peppers throughout. Bake 50-60 minutes to desired.
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