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Cilantro Tomato Buschetta
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Appetizers
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Sub
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None
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Servings |
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12
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Preptime |
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25 minutes
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Ingredients |
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1 pound French bread, cut into 1-inch slices
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1/2 cup olive oil, divided
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1 Tbl balsamic vinegar
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3 small tomatoes, seeded and chopped
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1/4 cup finely chopped onion
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1/4 cup fresh cilantro leaves, coarsely chopped
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1/4 tsp salt
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1/4 tsp pepper
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1/4 cup shredded mozzarella cheese
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Instructions |
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Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325 degrees for 10-12 minutes or until golden brown.
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Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt & pepper.
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Spoon about 1 Tbl. onto each slice of bread. Sprinkle with cheese. Serve immediately.
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Originally Submitted
10/9/2008
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