In shallow dish, place 1/2 cup Bisquick mix. Into a small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
In 12 inch skillet, heat oil over medium high heat. Cook steaks in oil 6-8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
In same skillet, cook onions over medium heat 5-7 minutes. Stirring occasionally, until tender.
In tightly covered container, shake 3 tablespoons bisquick mix and the half and half until blended. Pour into onions in skillet. Cook over low heat 2-3 minutes stirring occasionally, until gravy is thickened. Pour gravy over steaks, sprinkle with Parsley.
Or you can cheat by skipping this step all together, and buy country gravy in your local market and do it that way. :)
Serving
Suggestions
Serve over mashed potatoes.
Originally Submitted
10/12/2008
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