In a small bowl, sift together flour, baking
powder, salt, and cinnamon.
In a large bowl, cream butter with sugar until
fluffy. Beat in egg and vanilla. Stir in flour
mixture alternately with milk. Mix just enough to
moisten dry ingredients and distribute evenly.
Fold in blueberries. (If berries aren't dry, dust
lightly with flour.)
Spoon batter into greased muffin tin. Bake at 400
degrees for 20 minutes or until toothpick in
center comes out clean. Makes 12 muffins.
Originally Submitted
10/13/2008
0 Out of 5 from
0 reviews
You can add this Blueberry Muffins recipe to your own private DesktopCookbook.