In a bowl, toss strawberries with 1/2 cup sugar; set aside.
In a mixing bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in whipped cream; set aside. Drain strawberries, reserving juice; set the berries aside.
Gently toss cake cubes with reserved juice. Place 1/2 cake in 4 quart trifle bowl. Top with 1/3 of the cream cheese mixture, 1/2 of strawberries and 1/2 grated chocolate. Repeat layers.
Top with remaining cream cheese mixture. Garnish with strawberries, and grated chocolate.
Refrigerate at least 4 hours.
Originally Submitted
10/19/2008
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