Crush noodles very fine to make 1/2 cup. Beat together egg whites & cream of tarter until whites are stiff.. Add sugar, 1Tbl at a time; beat well after each addition. Add vanilla & lemon extracts; beat until stiff peaks form, fold in crushed noodles & chopped nuts.
Spoon & arrange meringue in buttered 9 inch pie plate, spreading around sides & on bottom to leave center "Hollow", for filling. Bake in a 325 degree oven 30-35 minutes. Remove from heat, let cool completely.
Fill center with partially thawed strawberries. Top with sweetened whipped cream.
Originally Submitted
10/19/2008
0 Out of 5 from
0 reviews
You can add this Joy Choy Pie recipe to your own private DesktopCookbook.