|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Preptime |
|
5 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 large cucumber
|
|
1/2 cup of vinegar
|
|
2 tablespoons of sugar
|
|
1/4 teaspoon of salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Peel and slice cucumber.
|
|
|
Mix vinegar, sugar, and salt, until sugar is no longer visible.
|
|
|
Pour over sliced cucumber, cover, and refrigerate for 2 hours before serving.
|
|
|
|
|
Serving
Suggestions |
|
Serve Cold
|
|
Originally Submitted
10/19/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cucmber Salad recipe to your own private DesktopCookbook.
|