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Instructions |
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Melt butter int 2 quart pot, add onions and garlic. cook over low heat until onions are soft. Stir in remainder of ingredients and bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Let cool completely.
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Preheat over to 190 degrees. Cut each rib rack in half. Place in tins and pour a liberal amount of BBQ Sauce over ribs. cover with tin foil and place in oven for 9 hours.
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Remove from oven, discard dripping or save for other use. Transfer ribs to grill or place under broiler for about 10 minutes. May be refrigerated and grilled at a later time.
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Dripping Suggestions: Pour through a sieve and bring to a boil. Lightly brush slices of ciabatta or other Italian bread on both sides. Place on grill to toast turning over midway through. Top with chopped sun-dried tomatoes, Gorgonzola cheese, and freshly chopped parsley.
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Serving
Suggestions |
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Serve with Extra BBQ Sauce
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Originally Submitted
10/19/2008
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