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Salads - Soups - Sidedishes
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None
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Servings |
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8-10
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Ingredients |
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1 pkg (30 oz) frozen shredded hash
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brown potatoes, thawed
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2 cups (16 oz) sour cream
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2 cups (8 oz) shredded cheddar cheese
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1 can (10 3/4 oz) cream of chicken soup
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1/2 cup chopped onion
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1/4 cup butter, melted
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2 Tbsp chopped fresh parsley
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1/2 tsp pepper
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Instructions |
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In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish.
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Bake, uncovered, at 350 for 1 hour or until heated through.
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Originally Submitted
9/5/2006
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