· 4 breast(s) uncooked boneless, skinless chicken breast
· 10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
· 1/3 cup(s) fat-free sour cream
· 2 tsp paprika
· 1/8 tsp ground red pepper
Instructions
Heat oil in skillet. Cook chciken 10 min or until browned - set aside pour off fat.
Add soup sour cream paprika and pepper. Heat to a boil return chicken to pan cover and cook over low heat 5 min or until chicken is done - serve with egg noodles or rice.
Serving
Suggestions
mix paprika, pepper and soup in a seperate bowl - it helps ensure it's mixed thoroughly.
Originally Submitted
10/25/2008
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