Soak the Cod overnight to help remove the salt. Flake the cod into a bowl. Add chopped onion and tomato. Then add flour and water. Stir the mix. Extra flour/water can be added depending on the consistency.
Heat a frying pan with oil. Add small balls of the dough and fry until golden. Once ready remove from the heat and leave to cool.
Originally Submitted
11/3/2008
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