9 oz Sliced Pot Roast - about 8 1/4-inch-thick slices
1 c Gravy
4 Slices Hearty White Bread - Lightly Toasted
4 Slices (1 oz each) Deli Cheddar Cheese
12 Pickled Jalapeno Pepper Slices
Shoestring Fries - Optional
Cole Slaw - Optional
Instructions
Heat Broiler.
In a large skillet, heat pot roast and gravy over medium heat until heated through, about 3 minutes; thin gravy with a few tablespoons of water, if necessary.
Spread toast out on a broiler pan. Divide pot roast slices evenly among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheddar cheese. Spoon any remaining gravy over cheese, then top with a few jalapeno slices.
Broil 1 minute, until cheese is melted. Serve with fries and cole slaw, if desired.
Note: The roast beef and gravy from this recipe are used in 2 other recipes also; Old-Fashioned Pot Roast and Gravy and Shredded Beef Shepherd's Pie.
Originally Submitted
11/3/2008
0 Out of 5 from
0 reviews
You can add this Beef and Cheese Melts recipe to your own private DesktopCookbook.