1 pkg. devil’s food cake mix (plus ingredients to make cake)
1 T. butter or margarine
4 squares (1 oz. each) semi-sweet baking chocolate, coarsely chopped
1 jar (12 oz.) caramel ice cream topping, divided
˝ c. pecan halves, coarsely chopped
Vanilla ice cream, optional
Instructions
1. Preheat oven to 350° F. Prepare cake mix according to package directions. Melt butter in 12” skillet over medium heat and coat bottom with melted butter. Gently pour batter over bottom of skillet, spreading evenly.
2. Bake, uncovered, 30-35 minutes or until toothpick comes out clean. Let cool a few minutes then loosen sides of cake from skillet and invert over serving platter.
3. Place chocolate and half of the ice cream topping in microwave safe bowl. Microwave, uncovered, on High 30-60 seconds or until chocolate is melted and mixture is smooth. Carefully spread caramel and chocolate mixture over cake.
4. Sprinkle chopped pecans over cake. Drizzle with remaining ice cream topping, if desired. Let stand until topping is set. Cut into wedges. Serve with vanilla ice cream, if desired.
Originally Submitted
11/7/2008
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