9 cups Corn, Rice, Wheat or Chocolate Chex cereal (or any mix)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
Instructions
Put cereal in large bowl and set aside.
Microwave chocolate chips, peanut butter, and butter, uncovered on Hihg for 1 minute. Stir. Microwave for about 30 seconds longer until smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food storage bag. Add powdered sugar. Seal bag, shake until well coated.
Spread on waxed paper to cool. Store in airtight container in the refrigerator.
Originally Submitted
11/9/2008
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