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Instructions |
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melt butter in a 9x13 glass pyrex dish in the oven. beat egg whites (at room temp) until soft peaks form.
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gradually add the sugar and salt. beating until stiff. fold in pecans.spread mixture in prepared dish.
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bake at 325' for 30-35 min. or until brown and all the butter is absorbed. Stirring at 10 minute intervals to coat evenly.
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remove from oven and dump on waxed paper while still hot. cool completely store in air tight container.
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Originally Submitted
11/10/2008
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