Starting with short side of each retangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8 or 9 inch square pan. Bake 17 to 23 minutes or until golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm
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