Cream together butter and sugar, blend in flour. Press on bottom of greased pan. Bake at 350 degrees for 15 minutes or until golden brown.
Separate egg yolks from egg whiles being careful not to get the yolks in the egg whites. Beat egg whites until stiff and set aside. Beat egg yolks until thick and lemon colored. Beat in brown sugar and stir in coconut and nuts. Gently fold in egg whites, being careful not to stir or fold to quickly. Spread over baked crust. Return to oven and bake 25 - 30 minutes longer. Cool and dust with powdered sugar.
Serving
Suggestions
Cut into 4" X 2" squares
Originally Submitted
11/13/2008
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