|
Chicken and Cheese Enchiladas
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6
|
Preptime |
|
10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Can Condensed Cream of Chicken Soup-Healthy Request
|
|
1/2 Cup Sour Cream
|
|
1 Cup Salsa
|
|
2 Tablespoons Chili Powder
|
|
2 Cups Chopped Cooked Chicken
|
|
1/2 Cup Shredded Monterey Jack Cheese
|
|
6-6" Flour Tortillas-warmed
|
|
1 Small Tomato Chopped
|
|
1 Green Onion, Chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In medium bowl stir together soup, sour cream,picante sauce and chili powder.
|
|
|
In large bowl add chicken, 1 cup sauce and cheese.
|
|
|
Divide the chicken mixture among the tortillas, roll and place in baking dish. Pour remaining sauce over tortillas. Cover baking dish with foil.
|
|
|
Bake 350 degrees for 40 minutes. Top with chopped tomato and onion
|
|
|
Originally Submitted
11/16/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken and Cheese Enchiladas recipe to your own private DesktopCookbook.
|