Grind cranberries and mix with sugar. Put in strainer and refrigerate overnight. Discard juice. Mix with grapes and walnuts. Whip cream and egg white. Fold into cranberry-grape mixture. Refrigerate overnight.
Originally Submitted
11/17/2008
0 Out of 5 from
0 reviews
You can add this Cranberry Cream recipe to your own private DesktopCookbook.