|
Slow Cooker Salsa Chicken
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Low-fat
|
Servings |
|
6
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 boneless, skinless chicken breasts
|
|
1 c. salsa
|
|
1 pkg. reduce sodium taco seasoning
|
|
1 can reduced fat cream of mushroom soup (condensed)
|
|
1/2 c. reduced fat sour cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken.
|
|
|
Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with Rice. Serve with black beans as a flavor variation
|
|
Originally Submitted
11/18/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Slow Cooker Salsa Chicken recipe to your own private DesktopCookbook.
|