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Desserts - Breads
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None
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Ingredients |
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1/2 cup Vegetable Shortening
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1/4 cup Water
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1 Egg White
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1 Box White Cake Mix
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1/2 Cup Mini Semi Sweet Chocolate Chips
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1 tsp Vanilla
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Confectioners Sugar
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Instructions |
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Preheat oven to 375.
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Mix shortening, water, vanilla, and egg white thoroughly. Mix in cake mix and chocolate chips until dough holds together.
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Shape into one inch balls. Place about two inches apart on ungreased cookie sheet.
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Bake until almost set, about ten minutes. While warm dip tops in powdered sugar, cool.
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Originally Submitted
11/18/2008
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You can add this Mexican Wedding Cookies recipe to your own private DesktopCookbook.
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