Preheat oven to 350 degrees. Grease well a 9x5x3” loaf pan.
Mix dry ingredients in a bowl and cut in butter until mixture resembles coarse crumbs. Stir in mini marshmallows and toasted almonds; mix well. Combine milk and beaten egg; pour into flour mixture and stir just to moisten. Fold in chocolate chips.
Turn into prepared pan. Bake 40-45 minutes or until toothpick comes out clean. Let cool in pan 10 minutes and turn out onto wire rack to cool.
Originally Submitted
11/18/2008
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You can add this Chocolate Marshmallow Bread recipe to your own private DesktopCookbook.