|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can Tomatoes
|
|
1 can tomato sauce
|
|
1 can green chilis
|
|
1 onion, 2 cloves garlic
|
|
Cumin 1/4 tsp
|
|
Oregon 1/2 tsp
|
|
Vinegar 1/4 cup
|
|
few crushed chili tepinos
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Chop onions, garlic etc. Put all in blender
for a few seconds.
|
|
|
|
|
|
|
|
|
Originally Submitted
11/20/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this My Hot Sauce recipe to your own private DesktopCookbook.
|