Cook pork chops and onions on medium high heat for 10 minutes, turning chops and stirring onions after 5 minutes. Remove chops and cook onions for addtl. 5 minutes. Stir in worcestershire sauce, return chops to skillet, top with onion mixture. Mix stuffing mix and 1 1/2 cups hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 addtl. minutes or until cheese is melted.
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