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Entrees - Maindishes
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None
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Ingredients |
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1/2 (13-ounce) package fully cooked chicken sausage, sliced into 1/4-inch-thick rounds
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1 bunch green onions, sliced
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1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
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3/4 cup quick grits
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1 pound medium shrimp, peeled and deveined
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Instructions |
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In a large, lightly oiled skillet over medium heat, saute sausage for 5 or 6 minutes. Add green onions and saute for 1 minute.
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Add tomatoes and their juices, lower heat and cook, uncovered, until thickened.
Meanwhile, prepare grits according to package directions.
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While grits are cooking, add shrimp to tomato mixture and cook until shrimp are just cooked through, about 5 minutes.
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To serve, spoon a mound of grits in individual serving bowls. Then spoon shrimp and sausage mixture around grits, leaving grits visible in center.
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Originally Submitted
12/8/2008
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You can add this Simple Shrimp & Grits recipe to your own private DesktopCookbook.
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